Yesterday at the Marriott I was put in the kitchen where I put dirty glass ware through the dish washer. After that everyone in the kitchen ended up disappearing and there was nothing else to do. So Ms. Menzies ended up sticking me in banquets where I set up tables with the necessary silver ware which was three forks on the left side, two butter knives on the right and one teaspoon next to the knives on the right of them. Also we had to put out coffee cups and plates lastly we set napkins in a certain folding technique to look fancy. After all that I had to go stack chairs in stacks of ten so that the other employees could take them out a lot easier.
That was my busy day at the Marriott. What I learned yesterday was the correct setup and placement of utensils also how to correctly fold napkins. This is important because if I ere to start working in the banquets department I would already know how to set these up and it would give me one more thing that I have under my belt which equals more experience.
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Sal, I really like your last 2 blogs...great job. You are off to a good start for the 3rd quarter. I especially like your correct spelling and grammar in your blog. Enjoy your winter break and hit the groud running when we return. Good day today...even with your sleepiness. Mr. S
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